Wolf
Well-Known Member
Perhaps a weird question, I have a Wade and Butcher "the Celebrated", it's in very good condition, high polish. However I can't help being drawn to the used patina look. I've achieved this in the past on some of my old carbon steel knives like my friedr. herder below using vinegar or lemon juice It also protects the knife from rust.
Is there any advice you can off, is this a bad idea to do that to my razors and if not a bad idea or you've done it in the past, what advice would you offer. The friedr. Herder patina doesn't come out well on the photo but it's that aged look I'm trying to achieve. Thanks.
Is there any advice you can off, is this a bad idea to do that to my razors and if not a bad idea or you've done it in the past, what advice would you offer. The friedr. Herder patina doesn't come out well on the photo but it's that aged look I'm trying to achieve. Thanks.