Honing video.

[Disburden]

I found this on Youtube this morning and thought I'd share it since I've never seen it posted on here. If I am mistaken and it is on the site please delete.
[video]aPncXdN0MTo[/video]

 

[geruchtemoaker]

I made the video show up as a video to do this you copy the part behind "http://www.youtube.com/watch?v=" in this case "aPncXdN0MTo" and paste this between the youtube tags of the forum

kind regards
Stijn

 

[Disburden]

Great, thanks for the help!

 

[Loric]

Thanks for the video Nick. I wonder how his edge winds up after adding so much water with each dilution. Its a radically different technique than most of us seem to use.

 

[The*Cincinnati*Kid]

I was thinking the same thing Loric said, a little overboard on the dillutions, but whatever works.

 

[Disburden]

Thanks for the video Nick. I wonder how his edge winds up after adding so much water with each dilution. Its a radically different technique than most of us seem to use.

Before Bart made Coticule.be and developed his revolutionary techniques with coticules we used to just use slurry all the way through or just water on a finish. I remember someone back on SRP when I started that only used a slurry on their coticule, much like the Liam the barber videos on youtube.

It may be a fast dilution but it seems to work for him. :thumbup:

 

[Disburden]

Thanks for the video Nick. I wonder how his edge winds up after adding so much water with each dilution. Its a radically different technique than most of us seem to use.

Before Bart made Coticule.be and developed his revolutionary techniques with coticules we used to just use slurry all the way through or just water on a finish. I remember someone back on SRP when I started that only used a slurry on their coticule, much like the Liam the barber videos on youtube.

It may be a fast dilution but it seems to work for him. :thumbup:

I would think the coticule in the beginning is fast enough on water too so the addition of a lot of water in between steps doesn't slow the stone down much like it would on a La Nouvelle Veine for example.