jkh said:
It would be interesting to see photos of what different people considered to be milky slurry.
Here you've got some, and good comments as well. As I see it now, several slurry stone rubs at #1 get you to milky slurry, or a few finger dip dilutions added to #2. Somewhere in between, in general, as long as viscosity doesn't noticeably differ from that of water.
If there's a need, I could shoot some good quality pictures of various slurry densities one day, and they could be given as a rough reference for anyone might have doubts with it. Give me your thoughts on it folks.
regards,
Matt