Smythe
Well-Known Member
Keep going my friend, so long as you are removing steel, it will get sharper. remember to add a few drops of water to keep the slurry from getting too thick. If the slurry gets too dark you may want to wash the stone and make fresh slurry (that is... if the bevel is not yet set)... Once the bevel is set (the entire edge easily clipping arm hair when held above the skin) then it's time to polish.
You may want to make fresh slurry but make it very thin (maybe 2 - 3 rubs with the slurry stone) at this stage you should reduce the pressure... only the weight of the blade. While honing, slowly thin the slurry by adding a few drops at a time (maybe every 20 or so strokes) until it's water only... at this point you should be good to go.
You may want to make fresh slurry but make it very thin (maybe 2 - 3 rubs with the slurry stone) at this stage you should reduce the pressure... only the weight of the blade. While honing, slowly thin the slurry by adding a few drops at a time (maybe every 20 or so strokes) until it's water only... at this point you should be good to go.