ShavingUniverse.com

Register a free account now!

If you are registered, you get access to the members only section, can participate in the buy & sell second hand forum and last but not least you can reserve your preferred username before someone else takes it.

Interesting, take a look

I don't know to which I should reply, cow piss or wife piss or wire edge. Chris, if you are a real man, get the wife to SUPPLY the urine and she won't have any room to complain about the smell later. I'm sure she is a child, too, you letch.

About wire edges, or burrs--I don't know if I am backtracking, but there is a great book written in the early '80s or late '70s by John Janacek (sp) called "The Razor's Edge" but it is not about razors at all. It is about sharpening in many forms and promotes a double bevel. The first is formed on a very coarse stone at the lowest angle your blade will allow, even flat, and is gotten by half strokes on one side until you can feel/see a burr or wire edge. This may take quite a while on a factory edge. Turn the blade over and do the same to the other side, and when the burr moves to that side, one does only a dozen or so X strokes at a steeper angle on the finest stone he has to produce a shaving edge. I have been sharpening knives for my friends with this method for thirty years. The point here is that the wire edge is your indicator of a set bevel and will form in stages along the edge. When it is complete, you can be sure the bevels have met the length of the blade. It is exactly like the unicot method or dilucot after dulling and then shaving arm hair. Janacek was famous for shaving with an double bit axe at lumberjack competitions over here. He actually touted the use of a honing guide for those without tons of experience, which dovetails even more with the straight razor paradigm. Bottom line, the finer the stone, the finer the wire edge if it is present at all.

Yours Truly, Denny
 
well well well... seems as if the two soakings, one in vinegar, and then the one with Baking soda might (theoretically) work. I've learned that Keratin is the substance I'm trying to remove without abating the collagen, but who am I kidding... some people make career out of dealing with leather... I'm just messing around, and my high school chemistry just ain't cutting it.

For those of you so inclined: http://nzic.org.nz/ChemProcesses/animal/5B.pdf

edit: my apologies, I wasn't trying to ignore Denny's great post... It's just that I've never raised an actual burr on a razor so it's all kind of moot to me, though I'm thinking I may try that technique on a knife the next time I try. I've always gotten by just with alternating strokes on my knives, and I'm ashamed to admit, some crappy plastic thing from Canadian Tire that seemed to work fairly well. That is, until I realized I could get my knives sharp enough to shave arm hair using some of my synthetics... and even once, my coti!
 
Thought I'd update this thread for anyone interested... the vinegar soak was kind of.. well, not "kind of" but totally, a flop. All I've ended up with is a darker piece of stiff leather with a raised grain.... no suppellness there....
Back to the drawing board...
 
Back
Top