garyhaywood
Well-Known Member
Bart said:That is exactly what I have read in one of the old documents about Coticule honing. Professional sharpeners used to travel around and visit barbershops to hone the razors, scissors and other tools. Other people could bring in their dull razor and it would get sharpened at the next visit of the traveling sharpener. Such services still exist today, but they no longer posses razor sharpening knowledge. According to the source I read, they used to rely on fast Coticules for rapid action, and finish on the finer ones.garyhaywood said:Just one thing i noticed with mine is that the edge on some razors especialy my TI can be a tad crispy and i no you described that in your write up and its not aproblem as still shaves smooth/crispy withch is differant. But if i wanted to eliminate that crispiness would it be a good ides to say finish on athew laps on my other coticule.Bart what would you do? What i will do is compare soon.
Personally I never found any reason to do that in my own practice. Maybe my face isn't all that sensitive. If I assessed Coticule n°3 (not n°7) as a "tad more crispy", I was really only talking about a faint impression. But you can surely replace that impression with finishing the edge on another one.
As a matter of fact, I am currently struggling with n°15 of the Vault. It's my first encounter with "La Grosse Blanche". A layer that was very highly regarded in the heydays of Coticules. It feels completely different than all other Coticules I honed on. Finer at any rate, both in feel and when viewed with magnification. Unicot delivers the smoothest edge ever. But I haven't managed yet to get keen enough Dilucot results. Maybe this one is a finisher only?
I'm only halfway with a proper assessment, only mentioning it because it relates to the current topic.
garyhaywood said:As i say its mainly on my TI Some how i think its the steel. I used on my puma with just water and that edge is so smooth it unreal so i wonder if it just how TI is meant to feel
When honing TI's I often found it beneficial to add a layer of tape, notably on the Silverwings, that showed micro-chipping at the original honing angle.I believe Thiers Issard designs their razors for sharpening on a pasted strop. By its very nature, a pasted strop convexes the bevel a little, which steepens the angle just the same. I'm not one to attribute much differences to honing with or without tape, but in this case, I have noticed clear improvement in the occurrence of micro-chips, and a smoother edge as result.
Best regards,
Bart.
Very interesting in your reply, Because when i honed on dilucot method i was passing hht. The shave was great a little crispier but having said that this silver wing was allways like this from new and it was prehoned by invisable edge.
Whwn i used my prevous coti still great shave but lacking more smoothness when i stropped on issards paste i could'nt believe the differance on my face. What i'm doing now is trying to achieve that woth my new coti with out issards paste and i could live with out it but noing the differance it makes i might as well.
The other night when i shaved the shave was fine untill i hit the chin and the razor felt like it had a slight jagid egde. So i looked under my loop and i was sure that i could see the tiniest micro chips in a couple of areas realy small but i thought could it marks at the edge any way i rehoned it and the cutting edge as a nice straight even line no chips so i rekon there was some slight micro chips.
What do you think bart should i put a unicot bevel on the razor or just rehone with one layer of tape.or maybe just strop on paste issards. What would you do?