Bart said:For those who care to know:
I took a digital kitchen scale today. Placed a Coticule on top and pressed the zero button. Next I took a razor (50g - 1.75 oz) and took it through the updated Dilucot. Pressure was the same during the entire procedure, except finishing with lightest possible pressure. The pressure remained in between 250g (8.8oz) and 300g (10.5oz).
Thought that might be of interest.![]()
Kind regards,
Bart.
That's a great idea! The biggest problem for me when I was new to honing was figuring out how much pressure to use. I assume this has been a problem for most people. I knew a lot of pressure was bad. Almost no pressure was OK but may take ages. The only advice you ever get is all this "Use only the weight of the blade" crap.
Given that pressure is quantifiable by definition, I can't think why anyone hasn't used a quantitative description before.
I can see this helping out a lot of new honers.
The simple fact of the matter is that it's quite easy to figure out how much pressure to use just by honing a few razors. Yes, your pressure should be more like what you use when writing with a pen and not as much as you use when sawing through timber, but after that its pretty personal.